Return of a favorite: What’s your favorite field meal/snack?

Ask a Biologist Monday 5/23/22

Answers from Biologists:

  • Chicken salad with crackers/bells peppers or PBJ, blueberries, and granola bars.

  • Overnight oats with lots of fruit, Mediterranean salad with lots of veggies.

  • Teryaki beef jerky, Annie’s fruit snacks, and everything bagels.

  • Tuna packets in a tortilla, trail mix, and granola.

  • Frozen smoothie that is defrosted by lunch time. Perfect for hot days!

  • Grapes, crackers, and cheese (if it’s not too hot) or zone perfect peanut butter bars.

  • Overnight oats, trail mix, dried mango, apples, PB&J sandwich.

  • Granola bars.

  • When it’s super hot we put ice-cream in our coffee.

  • Tuna packet, cheese stick, pretzels, perfect bar, fruit.

  • Granola or power bars, tangerines and PB&J.

  • Anything that can be eaten with a fork (dirty hands).

  • Fruit roll ups. I eat like 3 a day in the field.

  • Bumblebee tuna snakc packs are amazing (highly recommend rosemary flavor).

  • Gummy bears

  • Hard to beat classic PB&J. Cheap, easy, and delicious.

  • Peanut butter M&Ms. You can pour them right in your mouth. Dirty hands safe.

  • Dried mango.

  • Chocolate covered espresso beans and pecans. If it melts you get chocolate bark.

  • PB&honey and goldfish crackers.

  • Clif bars

  • Brazil nuts and dried cherries.

  • Fig/fruit bars, granola, and fruit leather.

  • PB and banana tortillas.

  • Smoked salmon, tuna, summer sausage, jerky, string cheese, raw veggies, fruit.

  • I always have 600 granola bars in my life jacket pockets.

  • Marinated baked tofu (can get it premade from Trader Joe’s, Sprouts, etc.).

  • Hard boiled eggs, dried fruit, beef jerky, banana chips, and cranberry juice.

  • PB&J, carrots, and crackers. Stuff that doesn’t need to be refrigerated.

  • Hearty sandwich, granola bar, almonds, fruit.

  • Cold pizza.

  • Hard boiled eggs and an apple.

  • Vegan jerky.

  • Summer sausage and packable cheese, bell peppers, baguette.

  • Vegan jerky. It’s the closest I can get to eating chips on the boat at work.

  • Clementines and string cheese.

  • Nuts, granola bar, bananas, and at least a gallon of water.

  • Hummus, flatbread, and hard cheese, paired with nuts and dried fruit.

  • Pepperoni and cheese.

  • PB bagel. All the calories pls.

  • Dried fruit and jerky.

  • A Tupperware of PB with chopped apples, honey, chocolate, and brown sugar.

  • Tuna fish, cliff bars, and leftover dinner.

  • I exist entirely on homemade trail mix.

  • Flavored almonds, sesame crackers, or fruit snacks.

  • Salami wrapped in cheese.

  • Don’t like PB so salami and cheese sticks, dried fruit, goldfish.

  • Slim jims, goldfish, cliff bars, apple sauce pouches.

  • Cucumber with spicy peanut sauce. Delicious and hydrating.

  • Hearty trail mix, cliff/zbars, fresh fruit.

  • Hummus mayo tomato, turkey on toast sammie. Extra protein, no mushy bread.

  • Smoked salmon, black bean tamales, and cherry tomatoes.

  • Hummus with veggies, wasabi almonds, dried chili mango.

  • The classic PB&J.

  • Peanut butter, cheese, cucumber, and honey sandwich.

  • Carrots and almond butter.

  • Salami and fruit.

  • Left over sweet potato chili in a tortilla.

  • Gomacro bars.

  • Nuts and walnut bread.

  • Chickpea salad with pasta. Use vegan mayo so it doesn't go bad.

  • Homemade stromboli frozen. Thaws in 1-3 days.

  • Nothing beats wild berries in late summer. Snack as you go.

  • Gushers fruit snacks! Gatorade, pretzels, and PB for dipping.

  • PB and honey tortilla and lemon larabar.

  • Blueberries and frozen grapes.

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